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Açaí Bowl
2 servings · 10 min total
A thick, cold Brazilian acai smoothie bowl topped with granola, banana, and strawberry, sweet and energizing.
Ingredients
- 400 g acai puree, frozen
- 1 banana
- 1 dl guarana syrup
- 5⅓ tbsp oat milk
- 80 g granola
- 1 banana, sliced, for topping
- 50 g strawberry, sliced
- 1 tbsp honey
Contains: Gluten, Tree nuts
Allergen info is best-effort — please verify yourself.
Method
- 1.
Add ingredients to the blender — Break the frozen acai puree into chunks and place in a blender with the banana, guarana syrup, and oat milk.
- 2.
Blend until thick — Blend until thick and smooth, like soft-serve ice cream, scraping down the sides as needed.
- 3.
Divide into bowls — Divide the acai mixture between two bowls, spreading it into a smooth, even layer.
- 4.
Top and serve — Top with granola, sliced banana, strawberry, and a drizzle of honey. Serve immediately.