Step 1 of 4

Açorda de Mariscos (Seafood Bread Soup) · serves 4

Açorda de Mariscos (Seafood Bread Soup)

Step 1 of 4Simmer stock with shrimp shells

  • shrimp500 g
  • fish stock1 l

Simmer the shrimp shells in the fish stock for 10 minutes to deepen the flavor, then strain and discard the shells. Keep the stock hot.

10 min

10:00

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