Cook and Scale

Affogato

2 servings · 5 min total

A scoop of cold vanilla ice cream drowned in a shot of hot espresso, finished with cream and dark chocolate. The two-minute Italian dessert that feels like a treat.

Ingredients

4 g vanilla ice cream
4 tbsp espresso, freshly brewed
20 g dark chocolate, grated
2 tbsp heavy cream

Contains: Milk, Soy

Allergen info is best-effort — please verify yourself.

Method

1.
Scoop ice cream into glasses — Chill two small glasses or cups. Place two scoops of vanilla ice cream into each.
2.
Brew fresh hot espresso — Brew the espresso fresh and hot so it will melt the ice cream on contact.
3.
Pour espresso over ice cream — Pour a shot of hot espresso over each portion of ice cream at the table.
4.
Finish with cream and chocolate — Finish with a swirl of cream and a shower of grated dark chocolate. Eat at once while the contrast of hot and cold is at its best.