Air Fryer Gochujang Chicken Thighs
Marinate the chicken
- chicken thigh800 g
- gochujang3 tbsp
- soy sauce2 tbsp
- garlic4
- fresh ginger1 tbsp
- honey2 tbsp
- sesame oil1 tbsp
- black pepper1 tsp
In a large bowl, whisk together the gochujang, soy sauce, garlic, ginger, honey, sesame oil, and black pepper. Add the chicken thigh chunks and toss well to coat. Marinate for at least 15 minutes, or up to overnight in the fridge.
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