Air Fryer Greek Lemon Potatoes
Toss the potatoes in marinade
- potato900 g
- olive oil3 tbsp
- lemon juice3 tbsp
- garlic3
- dried oregano1½ tsp
- salt1 tsp
- black pepper½ tsp
- vegetable stock4 tbsp
In a large bowl, toss the potato wedges with olive oil, lemon juice, garlic, dried oregano, salt, black pepper, and vegetable stock until evenly coated.
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