Cook and Scale
Air Fryer Greek Lemon Potatoes
4 servings · 35 min total
Golden potato wedges air-fried with lemon, garlic, and oregano until tender inside and crisp outside, bursting with bright Greek flavor.
Ingredients
- 900 g potato, peeled and cut into wedges
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 3 garlic, minced
- 1½ tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 4 tbsp vegetable stock
- 1 tbsp fresh parsley, chopped, to serve
Contains: Celery
Allergen info is best-effort — please verify yourself.
Method
- 1.
Toss the potatoes in marinade — In a large bowl, toss the potato wedges with olive oil, lemon juice, garlic, dried oregano, salt, black pepper, and vegetable stock until evenly coated.
- 2.
Arrange in the basket — Preheat the air fryer to 190°C. Arrange the potato wedges in a single layer in the basket, working in batches if needed so they aren't crowded.
- 3.
Air fry until golden — Air fry at 190-200°C for 20-25 minutes, shaking the basket every 5-7 minutes, until the potatoes are tender inside and golden and lightly crisp outside.
- 4.
Season and serve — Transfer to a serving dish, taste and adjust the seasoning, sprinkle with chopped parsley, and serve while hot for the best lemony tang.