Step 1 of 5

Air Fryer Korean Fried Chicken · serves 4

Air Fryer Korean Fried Chicken

Step 1 of 5Coat the chicken in cornstarch

  • chicken thigh800 g
  • salt½ tsp
  • black pepper½ tsp
  • cornstarch6 tbsp
  • vegetable oil2 tbsp

Season the chicken thigh pieces with salt and black pepper, then toss thoroughly in cornstarch until fully and evenly coated. Drizzle with vegetable oil and toss again.

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