Cook and Scale
Air Fryer Lemon Garlic Salmon
2 servings · 20 min total
Salmon fillets rubbed with garlic, lemon zest, and dill, air-fried until just flaky in minutes. A light, high-protein dinner ready in under 20 minutes.
Ingredients
- 2 g salmon fillet
- 1 tbsp olive oil
- 2 garlic, minced
- 1 tsp lemon zest
- 1 tbsp fresh dill, chopped
- ½ tsp salt
- ¼ tsp black pepper
- 1 lemon, cut into wedges, to serve
Contains: Fish
Allergen info is best-effort — please verify yourself.
Method
- 1.
Mix the marinade — Pat the salmon fillets dry with paper towels. In a small bowl, mix the olive oil, garlic, lemon zest, dill, salt, and black pepper.
- 2.
Coat the salmon — Rub the lemon-garlic mixture evenly over both sides of the salmon fillets, coating them well.
- 3.
Air fry the salmon — Place the salmon fillets skin-side down in the air fryer basket. Air fry at 190°C for 8-10 minutes, without flipping, until just cooked through and flaky.
- 4.
Check and serve — Check that the salmon flakes easily with a fork. Serve immediately with fresh lemon wedges on the side.