Air Fryer Roasted Vegetables

Ingredients

• 1 zucchini, sliced into half-moons
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 200 g cherry tomato
• 3 tbsp olive oil
• 1 tbsp herbes de Provence
• 1 tsp salt
• ½ tsp black pepper

Method

1. 1.

   Cut the vegetables — Cut the zucchini into half-moons, the bell pepper into chunks, and the red onion into wedges. Leave the cherry tomatoes whole.

2. 2.

   Season the vegetables — In a large bowl, toss all the vegetables with the olive oil, herbes de provence, salt, and black pepper until evenly coated.

3. 3.

   Air fry until charred — Transfer the vegetables to the air fryer basket in a single layer, working in batches if needed. Air fry at 200°C for 12-15 minutes, shaking the basket halfway through, until tender and lightly charred.

4. 4.

   Adjust and serve — Taste and adjust the seasoning if needed, then serve warm as a simple side.