Air Fryer Thai Vegetable Spring Rolls
Mix the vegetable filling
- white cabbage200 g
- carrot1
- bean sprouts100 g
- spring onion2
- fresh ginger1 tsp
- soy sauce2 tbsp
- sesame oil1 tsp
- garlic1
In a large bowl, toss the cabbage, carrot, bean sprouts, and scallion with the garlic, ginger, soy sauce, and sesame oil until evenly combined.
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