Step 1 of 7

Andong Jjimdak (Braised Soy Chicken with Glass Noodles) · serves 4

Andong Jjimdak (Braised Soy Chicken with Glass Noodles)

Step 1 of 7Soak the glass noodles

  • glass noodles120 g
  • water7 dl

Cover the glass noodles with cold water and leave them to soak for 30 minutes, until they are bendy and opaque but still firm. Drain and set aside.

30 min

30:00

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