Cook and Scale
Apple Cinnamon Muffins
12 servings · 40 min total
Tender brown-sugar muffins packed with diced and grated apple and warm cinnamon. Cosy autumn baking in every bite.
Ingredients
- 280 g wheat flour
- 150 g brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 pinch salt
- 2 egg
- 1¾ dl milk
- 90 g butter
- 1 tsp vanilla extract
- 2 apple
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Method
- 1.
Mix the dry ingredients — Heat the oven to 190°C/375°F and line a 12-hole muffin tin. Whisk the flour, brown sugar, baking powder, cinnamon and salt.
- 2.
Prep the apples and wet mix — Peel and dice one apple; coarsely grate the other. Beat the eggs with the milk, melted butter and vanilla in a jug.
- 3.
Combine the muffin batter — Fold the wet mixture and the apple into the dry ingredients until just combined; do not overmix.
- 4.
Bake and cool the muffins — Divide between the cases and bake for 22-25 minutes until risen and golden. Cool on a rack.