Cook and Scale
Apple Crumble
6 servings · 60 min total
Cinnamon-spiced apples baked under a buttery, oaty crumble topping until golden and bubbling. The ultimate cosy pudding, best drowned in cream.
Ingredients
- 800 g apple, peeled and chopped
- 80 g white sugar
- 1½ tsp ground cinnamon
- 1 tbsp lemon juice
- 150 g wheat flour
- 100 g rolled oats
- 120 g brown sugar
- 120 g butter, cold and cubed
- 1 pinch salt
Contains: Gluten, Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Toss the spiced apples — Heat the oven to 190C. Toss the chopped apples with the white sugar, cinnamon, and lemon juice and spread them in a baking dish.
- 2.
Make the crumble topping — In a bowl, rub the cold butter into the flour, oats, brown sugar, and salt until it forms coarse, clumpy crumbs.
- 3.
Top the apples with crumble — Scatter the crumble mixture evenly over the apples, covering them completely but keeping the texture loose.
- 4.
Bake until golden brown — Bake for about 40 minutes until the topping is deep golden and the apple juices bubble up at the edges. Serve warm with cream or ice cream.