Avgolemono Chicken Soup
Poach the chicken
- chicken stock1½ l
- chicken breast500 g
- onion1
- carrot2
- celery stalk2
Bring the chicken stock to a boil in a large pot. Add the chicken breast, onion, carrot and celery, and simmer for 20 minutes until the chicken is cooked through.
20 min
20:00
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