Cook and Scale
Avocado Toast
2 servings · 13 min total
Crunchy toasted whole grain bread piled with lemony smashed avocado, a drizzle of olive oil and a kick of chili flakes.
Ingredients
- 2 whole grain bread
- 1 avocado
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 pinch chilli flakes
- salt to taste
- black pepper to taste
Contains: Gluten
Allergen info is best-effort — please verify yourself.
Method
- 1.
Toast the bread — Toast the slices of whole grain bread until golden and crisp, about 3 minutes.
- 2.
Mash the avocado — Halve the avocado, scoop the flesh into a bowl, and mash roughly with the lemon juice, a pinch of salt, and pepper.
- 3.
Assemble the toast — Spread the mashed avocado thickly over the toast. Drizzle with olive oil, sprinkle with chili flakes and a little more black pepper, and serve.