Bacalhau com Grão (Cod and Chickpea Salad)

Step 1 of 6Desalt and poach the cod

Soak the salt cod in cold water in the fridge for 24 hours, changing the water three times. Bring a pan of unsalted water to a bare simmer, slide the cod in, take the pan off the heat and leave it for 8 minutes, until the flesh flakes at a fork but is still juicy.