Cook and Scale
Bacon-Wrapped Avocado Fries
4 servings · 27 min total
Creamy avocado wedges wrapped in crispy bacon and air-fried until golden, served with a tangy lime dipping sauce. A keto snack worth craving.
Ingredients
- 2 avocado, firm but ripe
- 12 bacon
- 1 tsp smoked paprika
- 1 tsp garlic powder
- black pepper to taste
- 60 g sour cream
- 1 tsp lime juice
- 1 tsp chilli powder
Contains: Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Cut and season the avocado — Halve, pit, and peel the avocados, then cut each half into 4 thick wedges. Sprinkle with smoked paprika, garlic powder, and black pepper.
- 2.
Wrap the wedges in bacon — Wrap each avocado wedge tightly in a slice of bacon, overlapping the ends to secure.
- 3.
Air fry until crisp — Air-fry at 190°C (375°F) for 10-12 minutes, turning halfway, until the bacon is crisp all over.
- 4.
Make the dipping sauce — Whisk the sour cream with lime juice and chili powder for a dipping sauce. Serve the fries hot alongside.