Step 1 of 6

Baechu Kimchi (Napa Cabbage Kimchi) · serves 6

Baechu Kimchi (Napa Cabbage Kimchi)

Step 1 of 6Brine the cabbage

  • napa cabbage1 g
  • salt60 g
  • water2 dl

Dissolve the salt in the liter of water, submerge the cabbage pieces, and let brine for 2 hours, turning occasionally, until the leaves are pliable.

2 hr

2:00:00

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