Step 1 of 6

Baingan Bharta · serves 4

Baingan Bharta

Step 1 of 6Char the eggplants whole

  • eggplant3
  • vegetable oil4 tbsp

Heat the oven to 240 C. Rub the eggplants with 1 tbsp of the oil, prick them a few times with a knife and roast on a tray for 40 minutes, turning once, until the skins are blackened and blistered and the flesh has collapsed inwards.

40 min

40:00

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