Baja Fish Tacos with Cabbage Slaw
Whip up the chipotle crema
- lime2
- mayonnaise4 tbsp
- mexican crema4 tbsp
- chipotle in adobo1 tbsp
- saltto taste
Stir the mayonnaise, mexican crema, chopped chipotle and a teaspoon of the lime juice together until smooth and the colour of terracotta. Season with salt and keep it in the fridge.
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