Cook and Scale
Baked Cod with Lemon
4 servings · 28 min total
Flaky cod baked with garlic, burst cherry tomatoes, and plenty of lemon. A light, fresh fish supper ready in under half an hour.
Ingredients
- 600 g cod fillet
- 3 tbsp olive oil
- 4 garlic, minced
- 2 lemon
- 200 g cherry tomato, halved
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- salt to taste
- black pepper to taste
Contains: Fish
Allergen info is best-effort — please verify yourself.
Method
- 1.
Season the cod for baking — Heat the oven to 200°C. Pat the cod dry and place in an oiled baking dish. Season with salt, pepper, and oregano.
- 2.
Add the tomatoes and lemon — Scatter the garlic and cherry tomatoes around the fish. Drizzle with oil and the juice of one lemon.
- 3.
Bake until the cod flakes — Bake for 18 minutes until the cod flakes easily and the tomatoes have softened.
- 4.
Finish with parsley and lemon — Scatter with parsley and serve with wedges of the second lemon.