Cook and Scale
Baked Cottage Cheese Pudding
4 servings · 35 min total
A classic, comforting baked pudding made with creamy cottage cheese, eggs and a hint of lemon and vanilla — simple, wholesome and lightly sweet.
Ingredients
- 500 g cottage cheese
- 3 egg
- 60 g white sugar
- 40 g wheat flour
- 1 tsp vanilla extract
- 1 lemon zest
- 30 g butter, melted, plus extra for the dish
- 1 pinch salt
- powdered sugar to taste
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Method
- 1.
Prep the oven and dish — Preheat the oven to 180°C (350°F) and butter a baking dish.
- 2.
Smooth the cottage cheese — In a large bowl, press the cottage cheese through a sieve or blend briefly until smooth.
- 3.
Mix the batter — Whisk in the eggs, sugar, flour, vanilla extract, lemon zest, melted butter and salt until well combined.
- 4.
Pour into the dish — Pour the mixture into the prepared dish and smooth the top.
- 5.
Bake until golden — Bake for 35–40 minutes, until the top is golden and just set in the centre.
- 6.
Cool and dust to serve — Let cool for 10 minutes, dust with powdered sugar and serve warm or chilled.