Cook and Scale
Banana Oat Pancakes
2 servings · 25 min total
Wholesome, naturally sweet pancakes made with mashed banana and rolled oats. Fluffy, filling and drenched in maple syrup.
Ingredients
- 2 banana, mashed
- 2 egg
- 100 g rolled oats
- 1 tsp baking powder
- 1 pinch ground cinnamon
- 1¼ dl milk
- 1 tbsp butter
- 2 tbsp maple syrup
- 1 pinch salt
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Method
- 1.
Mash the bananas — In a bowl, mash the bananas well, then whisk in the eggs and milk.
- 2.
Rest the batter — Stir in the rolled oats, baking powder, cinnamon, and salt. Let the batter rest for 5 minutes so the oats soften.
- 3.
Cook the pancakes — Melt a little butter in a non-stick pan over medium heat. Spoon in rounds of batter and cook for about 3 minutes per side until golden and set, working in batches.
- 4.
Drizzle with maple syrup — Stack the pancakes and drizzle generously with maple syrup before serving.