Step 1 of 6

Banh Chuoi Nuong (Baked Banana and Coconut Cake) · serves 6

Banh Chuoi Nuong (Baked Banana and Coconut Cake)

Step 1 of 6Macerate the bananas

  • banana8
  • white sugar180 g

Slice the bananas into 1 cm rounds, toss them with 100 g of the sugar and leave to macerate for 30 minutes. They will slump and release a thin, dark syrup that carries most of the cake's flavour.

30 min

30:00

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