Step 1 of 6

Banh Cuon (Vietnamese Steamed Rice Rolls) · serves 4

Banh Cuon (Vietnamese Steamed Rice Rolls)

Step 1 of 6Make the rice batter

  • rice flour300 g
  • cornstarch3 tbsp
  • water5 dl
  • vegetable oil1 tbsp

Whisk the rice flour, cornstarch, water, and 1 teaspoon of the vegetable oil into a thin, smooth batter. Let it rest for 20 minutes.

Keep your screen on — your device may sleep