Cook and Scale
Banh Mi Op La (Fried Egg Banh Mi)
4 servings · 20 min total
A crusty baguette filled with sunny-side-up eggs, crunchy pickled vegetables, cucumber, and fresh herbs — a beloved vegetarian Vietnamese breakfast sandwich.
Ingredients
- 4 baguette
- 8 egg
- 2 tbsp vegetable oil
- 4 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 cucumber, sliced into strips
- 150 g pickled daikon and carrot
- 1 fresh chilli, sliced
- 4 tbsp fresh cilantro
- black pepper to taste
- salt to taste
Contains: Gluten, Egg, Soy, Mustard
Allergen info is best-effort — please verify yourself.
Method
- 1.
Toast and spread the baguettes — Split the baguettes lengthwise and toast lightly. Spread mayonnaise inside each one.
- 2.
Fry the eggs — Heat the vegetable oil in a pan over medium heat and fry the eggs sunny-side up for about 4 minutes, until the whites are set but the yolks stay runny. Season with salt and pepper.
- 3.
Fill and serve the banh mi — Fill each baguette with two fried eggs, cucumber strips, pickled daikon and carrot, chilli, and cilantro. Drizzle with soy sauce and serve immediately.