Step 1 of 5

Batata Mchermla (Moroccan Chermoula Potatoes with Olives) · serves 4

Batata Mchermla (Moroccan Chermoula Potatoes with Olives)

Step 1 of 5Blend the chermoula

  • olive oil5 tbsp
  • garlic4
  • fresh cilantro5 tbsp
  • fresh parsley3 tbsp
  • ground cumin2 tsp
  • paprika1½ tsp
  • ground turmeric½ tsp
  • cayenne pepper¼ tsp
  • lemon juice3 tbsp
  • green olives100 g
  • salt1 tsp

Whisk the chopped cilantro and parsley with the garlic, cumin, paprika, turmeric, cayenne, half the lemon juice, 4 tablespoons of the olive oil and the salt to a loose green paste. This is the chermoula.

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