Step 1 of 6

Bavarian Schweinebraten with Dark Beer Gravy · serves 4

Bavarian Schweinebraten with Dark Beer Gravy

Step 1 of 6Score and season the pork

  • caraway seeds2 tsp
  • garlic4
  • salt2 tsp
  • black pepper1 tsp

Heat the oven to 160 °C. Score the skin in a close diamond pattern, cutting through the rind but not into the meat. Rub the salt, pepper, caraway and garlic all over, working them well into the cuts.

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