Beef Bourguignon
Crisp the bacon
- bacon180 g
- olive oil2 tbsp
Heat the oven to 160°C. Fry the bacon in the olive oil in a large casserole until crisp, about 5 minutes, then remove.
5 min
5:00
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Heat the oven to 160°C. Fry the bacon in the olive oil in a large casserole until crisp, about 5 minutes, then remove.
5 min
Keep your screen on — your device may sleep