Step 1 of 7

Beer-Battered Fish and Chips · serves 2

Beer-Battered Fish and Chips

Step 1 of 7Rinse and dry the chips

  • vegetable oil1 l

Rinse the cut chips in a bowl of cold water, changing it until the water runs clear, then drain them and dry them properly in a clean tea towel. Wet chips spit in the oil and steam themselves soft instead of crisping.

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