Cook and Scale
Berry Overnight Oats
2 servings · 10 min total
Creamy no-cook oats soaked overnight with Greek yogurt and vanilla, crowned with fresh berries and peanut butter. Breakfast, sorted.
Ingredients
- 120 g rolled oats
- 3 dl milk
- 150 g Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch ground cinnamon
- 150 g strawberry, sliced
- 100 g blueberry
- 2 tbsp peanut butter
Contains: Gluten, Milk, Peanut
Allergen info is best-effort — please verify yourself.
Method
- 1.
Mix the oat base — In a bowl or jar, stir together the oats, milk, Greek yogurt, maple syrup, vanilla, and cinnamon until well combined.
- 2.
Chill overnight — Fold in half of the strawberries and blueberries, then cover and refrigerate overnight (at least 6 hours).
- 3.
Top and serve — In the morning, loosen with a splash of milk if needed. Top with the remaining berries and a swirl of peanut butter.