Step 1 of 5

Bibimbap Rice Bowl · serves 4

Bibimbap Rice Bowl

Step 1 of 5Blanch the spinach and sprouts

  • spinach150 g
  • bean sprouts150 g
  • sesame oil3 tbsp
  • garlic2
  • saltto taste

Blanch the spinach and bean sprouts separately in boiling water for 1 minute each, then squeeze dry and season each with a little sesame oil, garlic, and salt.

3 min

3:00

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