Step 1 of 7

Bienenstich (German Bee Sting Cake) · serves 8

Bienenstich (German Bee Sting Cake)

Step 1 of 7Proof the yeast

  • dry yeast2 tsp
  • milk5½ dl
  • white sugar210 g

Warm 150 ml of the milk to lukewarm, no hotter than blood heat, and whisk in the yeast with 1 tablespoon of the sugar. Leave for 10 minutes, until the surface is domed with foam.

10 min

10:00

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