Bifana (Portuguese Pork Sandwich)
Marinate the pork slices
- pork tenderloin700 g
- garlic6
- bay leaf1
- smoked paprika1 tsp
- piri piri sauce1 tsp
- white wine2 dl
- saltto taste
- black pepperto taste
In a bowl, combine the pork slices with the garlic, bay leaf, smoked paprika, piri piri sauce, white wine, salt and pepper. Cover and marinate in the fridge for at least 1 hour.
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