Step 1 of 6

Bo Kho (Vietnamese Lemongrass Beef Stew) · serves 4

Bo Kho (Vietnamese Lemongrass Beef Stew)

Step 1 of 6Marinate the beef

  • stewing beef1 kg
  • lemongrass3
  • garlic4
  • fresh ginger20 g
  • Chinese five spice1 tsp
  • paprika1 tsp
  • black pepper½ tsp
  • fish sauce3 tbsp
  • white sugar1 tbsp

Toss the beef chunks with the minced lemongrass, garlic, ginger, five spice, paprika, black pepper, fish sauce and sugar until every piece is slick with the marinade. Leave it for 30 minutes at room temperature.

30 min

30:00

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