Step 1 of 5

Bolo de Fubá (Brazilian Cornmeal Cake) · serves 8

Bolo de Fubá (Brazilian Cornmeal Cake)

Step 1 of 5Prepare the tin

  • polenta200 g
  • butter1 tbsp

Heat the oven to 180C. Butter a 24 cm round tin and dust it with a spoonful of polenta, tapping out the excess so the crust stays sandy and fine.

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