Step 1 of 7

Braised Lamb Shoulder Navarin · serves 6

Braised Lamb Shoulder Navarin

Step 1 of 7Season and flour the lamb

  • lamb shoulder1½ kg
  • wheat flour2 tbsp
  • saltto taste
  • black pepperto taste

Season the lamb shoulder chunks generously with salt and pepper, then toss in the flour to coat lightly.

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