Cook and Scale
Brazilian Acai Bowl
2 servings · 10 min total
A thick, frozen acai smoothie bowl piled high with banana, strawberry, granola and coconut — Brazil's beachside breakfast classic.
Ingredients
- 400 g acai puree, frozen
- 1 banana, sliced
- 1 tbsp honey
- 4 tbsp almond milk
- 3 tbsp granola
- 1 tbsp desiccated coconut
- 80 g strawberry, sliced
- 1 tbsp peanuts, chopped
Contains: Gluten, Tree nuts, Peanut
Allergen info is best-effort — please verify yourself.
Method
- 1.
Blend the acai base — In a blender, combine the frozen acai puree, sliced banana, honey and almond milk. Blend until thick and smooth, stopping to scrape down the sides as needed — the mixture should be spoonable, not runny.
- 2.
Divide into bowls — Pour the thick acai mixture into two bowls, smoothing the tops with the back of a spoon.
- 3.
Arrange the toppings — Arrange the strawberry slices over the top, then scatter the granola, desiccated coconut and chopped peanuts in neat sections across the bowl.
- 4.
Serve immediately — Serve immediately with a spoon while still frozen-cold at the center.