Step 1 of 4

Brazilian Feijoada · serves 6

Brazilian Feijoada

Step 1 of 4Brown the meats

  • pork tenderloin400 g
  • chorizo200 g
  • bacon150 g
  • olive oil2 tbsp

Heat the oil in a large pot and brown the pork, chorizo, and bacon for 8 minutes. Remove and set aside.

8 min

8:00

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