Step 1 of 5

Budae Jjigae (Korean Army Stew) · serves 4

Budae Jjigae (Korean Army Stew)

Step 1 of 5Mix the chilli paste

  • rice cakes150 g
  • garlic3
  • gochujang2 tbsp
  • gochugaru1 tbsp
  • soy sauce1 tbsp
  • white sugar1 tsp
  • chicken stock8 dl

Put the rice cakes in cold water to soften while you get everything else ready. Mash the gochujang, gochugaru, garlic, soy sauce and sugar together with 2 tbsp of the stock to a loose, brick-red paste.

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