Step 1 of 5

Bun Cha Hanoi (Grilled Pork Vermicelli) · serves 4

Bun Cha Hanoi (Grilled Pork Vermicelli)

Step 1 of 5Marinate and shape the pork

  • ground pork500 g
  • pork tenderloin150 g
  • fish sauce3 tbsp
  • white sugar2 tbsp
  • garlic6
  • shallot2
  • vegetable oil1 tbsp

Mix the ground pork and sliced pork tenderloin separately, each with a share of fish sauce, sugar, minced garlic, shallot, and vegetable oil. Marinate for at least 20 minutes. Shape the ground pork into small patties.

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