Step 1 of 7

Buttermilk Biscuits with Sausage Gravy · serves 4

Buttermilk Biscuits with Sausage Gravy

Step 1 of 7Cut in the frozen butter

  • wheat flour400 g
  • baking powder1 tbsp
  • baking soda½ tsp
  • white sugar1 tbsp
  • salt1½ tsp
  • butter150 g

Heat the oven to 220°C. Whisk the flour, baking powder, baking soda, sugar and 1 tsp of the salt in a wide bowl, then toss the frozen grated butter through with your fingertips until every shred is coated and still visible.

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