Step 1 of 6

Ca Ri Ga (Vietnamese Chicken Curry) · serves 4

Ca Ri Ga (Vietnamese Chicken Curry)

Step 1 of 6Marinate the chicken in curry

  • curry powder2 tbsp
  • ground turmeric1 tsp
  • garlic4
  • fresh ginger1 tbsp
  • fish sauce3 tbsp

Toss the chicken chunks with the curry powder, turmeric, half the garlic, the ginger and 1 tbsp of the fish sauce until every piece is coated in yellow. Leave to marinate at room temperature for 20 minutes.

20 min

20:00

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