Canh Chua Ca (Sweet and Sour Fish Soup)
Infuse the lemongrass broth
- water1 l
- lemongrass2
Bring the water to a boil in a large pot with the bruised lemongrass, then simmer for 5 minutes to infuse.
Keep your screen on — your device may sleep
Bring the water to a boil in a large pot with the bruised lemongrass, then simmer for 5 minutes to infuse.
Keep your screen on — your device may sleep