Cook and Scale
Caprese Salad
4 servings · 10 min total
The colours of Italy on a plate: ripe tomatoes, creamy mozzarella and fresh basil finished with olive oil and balsamic.
Ingredients
- 4 tomato, sliced
- 250 g mozzarella, sliced
- 20 g fresh basil
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt to taste
- black pepper to taste
Contains: Milk, Sulphites
Allergen info is best-effort — please verify yourself.
Method
- 1.
Layer the tomato and mozzarella — Arrange the tomato and mozzarella slices alternately, slightly overlapping, on a serving platter.
- 2.
Tuck in the basil leaves — Tuck the fresh basil leaves between the slices.
- 3.
Dress and season the salad — Drizzle with olive oil and balsamic vinegar, season generously with salt and pepper, and serve at room temperature.