Carne de Porco à Alentejana (Pork & Clams)
Marinate the pork cubes
- pork tenderloin700 g
- piri piri sauce2 tbsp
- garlic4
- smoked paprika1 tbsp
- bay leaf1
- white wine2 dl
- saltto taste
- black pepperto taste
Combine the pork cubes with the garlic, smoked paprika, piri piri sauce, bay leaf, half the white wine, salt and pepper in a bowl. Cover and marinate in the fridge for at least 2 hours, or overnight for best flavor.
30 min
30:00
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