Step 1 of 4

Carrot Cake · serves 12

Carrot Cake

Step 1 of 4Whisk the dry ingredients

  • wheat flour260 g
  • baking powder2 tsp
  • ground cinnamon2 tsp
  • salt1 pinch

Heat the oven to 175°C/350°F and line two round tins. Whisk the flour, baking powder, cinnamon and salt in a bowl.

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