Step 1 of 4

Cashew Chicken · serves 4

Cashew Chicken

Step 1 of 4Prepare cashews and sauce

  • cashews120 g
  • soy sauce4 tbsp
  • oyster sauce2 tbsp
  • rice vinegar1 tbsp
  • brown sugar1 tbsp
  • cornstarch1 tbsp

Toast the cashews in a dry wok for 2 minutes until golden, then tip out and reserve. Whisk the soy sauce, oyster sauce, vinegar, sugar, cornstarch, and 100 ml water.

2 min

2:00

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