Step 1 of 4

Cassoulet · serves 6

Cassoulet

Step 1 of 4Brown the meats

  • sausage6
  • chicken thigh6 g
  • bacon150 g
  • olive oil2 tbsp

Heat the oven to 160°C. Brown the sausages and chicken thighs in the olive oil in a large casserole for 10 minutes, then set aside. Fry the bacon until crisp.

10 min

10:00

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