Cha Gio (Crispy Vietnamese Spring Rolls)
Mix the filling
- ground pork300 g
- shrimp150 g
- carrot1
- wood ear mushroom50 g
- shallot1
- garlic2
- egg1
- fish sauce1 tbsp
- black pepper1 tsp
In a large bowl, combine the ground pork, chopped shrimp, vermicelli, carrot, wood ear mushroom, shallot, garlic, egg, fish sauce, and black pepper. Mix well.
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